A History of Eating with Men
Inspired by the food articles I’m editing, written by cooks and gastronomes who really feel what they eat, who eat sensuously—I thought about how my own eating habits have changed over the years,...
View ArticleAll I Want for Christmas… #1
Words by Erwan Heussaff It’s that time of the year when you start getting irritated at how everything suddenly becomes Christmas-y. You walk into the mall, the songs are on loop, the lights are...
View ArticleBy Invitation Only: Chivas and Esquire Whisky Appreciation Night
Much like a fine bottle of wine, a bottle of whisky is a rich, complex and finely crafted experience that should be appreciated just as much as it is enjoyed. Because of this, we figured it would be...
View ArticleBy Invitation Only: Sofitel Philippine Plaza’s Spiral Makes a Grand Comeback
After an $11 million makeover and a year of earnest anticipation, Spiral has once again opened it doors, its mission anew to redefine interactive dining in the region and in so doing, flourishes in...
View ArticleEsquire’s Best Restaurants in the Philippines 2012
If the Mayans are right and the world ends later this week, at least future inhabitants will know that humanity lived one great final year. Take a look back with us at some of the best that 2012 had...
View ArticleWhen Water Isn’t Enough: The Lowdown on Sports Drinks
Everywhere you look these days, it seems that people are sweating out all sorts of different rainbow colors. We all feel like professional athletes: sports drinks in hand, ready for our gruelling...
View ArticleEverything On It: The Esquire Guide to Sandwiches
Who doesn’t want to be between a bun? It’s toasty, safe, warm, soft and probably a really happy place. I get jealous of all these different ingredients that can fit snugly in between two pieces of...
View ArticlePicture Perfect: Win an iPhone 5 in Yabu’s Katsu Craze
Yabu is going to make it easier for you to have your cake and Instagram it too. Well, not exactly cake, but more of their delicious katsu that we can’t get enough of. The House of Katsu is giving...
View ArticleThe Only Beef Recipe You Need to Know
Heston Blumenthal is one of the current in-the-know chefs and I like his steak cooking technique. He breaks a lot of myths about the “turn only once rule.” The steak will have a nice crisp exterior...
View ArticleHappy Chefs
Better than a platinum record. Chefs JP Anglo of Sarsa and Robby Catalan of Green Pastures (with assistant Chef Marvin Catalan) proudly show off their Best New Restaurant plaques. Sarsa and Green...
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